Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans-Reference-Cited by-同舟云学术

Improving Nutrition Utilization and Meat Quality of Broiler Chickens Through Solid-State Fermentation of Agricultural By-Products by Aureobasidium Pullulans

Published:2017-12 Issue:4 Volume:19 Page:645-654
ISSN:1806-9061
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Lee MT¹,Lai LP¹,Lin WC¹,Ciou JY²,Chang SC³,Yu B¹,Lee TT¹

Affiliation:

1. National Chung Hsing University, Taiwan

2. Tung Hai University, Taiwan

3. Livestock Research Institute, Taiwan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00645.pdf

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4. b-mannanase and mannan oligosaccharides in broiler chicken feed;Barros VRSM;Ciência Rural,2015

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