Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers-Reference-Cited by-同舟云学术

Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers

Published:2017-09 Issue:3 Volume:19 Page:519-526
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Zakaria HA¹,Jalal M¹,AL-Titi HH¹,Souad A¹

Affiliation:

1. The University of Jordan, Jordan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v19n3/1806-9061-rbca-19-03-00519.pdf

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3. Effect of different probioticson breast quality characteristics of broilers under Salmonella challenge;Al-Owaimer AN;Italian Journal of Animal Science,2014

4. Influence of zinc sulphate and zinc-methionine dietary supplementation on carcass characteristics and feed efficiency of broilers;Anil KC;Annals of Biological Research,2012

5. Dietary supplementation of Zinc sulphate and zinc-methionine changes in levels of Mineral composition;Anil KC;Journal of Animal Production Advances,2012

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