Broiler performance and the effects of carcass weight, broiler sex, and postchill carcass aging duration on breast fillet quality characteristics
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/19/1/46/1983482/japoulres19-0046.pdf
Reference61 articles.
1. Ministry of Agriculture. 2007. The Annual Report of the Animal Production Department. Ministry of Agriculture, Amman, Jordan. http://www.dos.gov.jo/agr/agr_a/self_2002_2007/self_2007.pdf Accessed April 21, 2009.
2. Effects of age, sex, and duration of post-mortem aging on percentage yield of parts from broiler chicken carcasses;Young;Poult. Sci.,2001
3. Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield;Peebles;Poult. Sci.,1999
4. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line;Le Bihan-Duval;Poult. Sci.,2001
5. Meat quality during processing;Sams;Poult. Sci.,1999
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