The Effects of Saccharomyces Cerevisiae and Citric Acid on Productive Performance, Egg Quality Parameters, Small Intestinal Morphology, and Immune-Related Gene Expression in Laying Japanese Quails
Author:
Affiliation:
1. Higher Education Complex of Saravan, Iran
2. Agricultural Research, Education and Extension Organization, Iran
3. University of Sistan and Baluchestan, Iran
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000400319&tlng=en
Reference48 articles.
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2. Toll-like receptor signalling;Akira S;Nature Reviews Immunology,2004
3. Effect of citric acid on the utilization of olive cake diets for laying hens;Al-Harthi MA;Italian Journal of Animal Science,2015
4. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength;Anderson K;International Journal of Poultry Science,2004
5. The effect of supplementing Saccharomyces cerevisiae in the diets on egg laying and egg quality characteristics of pullets;Ayanwale B;International Journal of Poultry Science,2006
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1. Potentiality of Saccharomyces cerevisiae in replacing antibiotic growth promoters on growth, gut microbiology, histology, and serum antibody titers of commercial broilers;Journal of Applied Poultry Research;2023-09
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