Effect of Citric Acid on the Utilization of Olive Cake Diets for Laying Hens
Author:
Affiliation:
1. Arid Land Agriculture Department, King Abdulaziz University, Jeddah, Saudi Arabia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2015.3966
Reference61 articles.
1. Thyroid Activity, Some Blood Constituents, Organs Morphology and Performance of Broiler Chicks Fed Supplemental Organic Acids
2. Productive and reproductive performance and egg quality of laying hens fed diets containing different levels of date pits with enzyme supplementations
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