Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens-Reference-Cited by-同舟云学术

Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens

Published:2021 Issue:3 Volume:23 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Thanapal P¹^ORCID,Hong IK¹^ORCID,Kim IH¹^ORCID

Affiliation:

1. Dankook University, Korea

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v23n3/1516-635X-rbca-23-03-eRBCA-2020-1370.pdf

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3. Effects of dried baker's yeast inclusion in rice huks -based diets on performace and egg quality parameters in laying hens;Alabi OJ;Indian Journal of Animal Research,2011

4. Official methods of analysis,2000

5. Evaluating hydrolyzed yeast in the diet of broiler breeder hens;Araujo LF;Journal of Applied Poultry Research,2017

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