Quality evaluation of table eggs under different rearing systems in China
Author:
Affiliation:
1. Jimei University, China
2. Jimei University, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100492&tlng=en
Reference29 articles.
1. Effects of storage period, marketing channels and season on internal and external quality of commercial table eggs marketed in Riyadh City (Saudi Arabia);Alshaikhi A. M.;Brazilian Journal of Poultry Science,2021
2. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and the relationship of egg shape to shell strength;Anderson K.;International Journal of Poultry Science,2004
3. Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs;Baylan M.;Biological Trace Element Research,2011
4. Comparison the Zn-threonine, Zn-methionine, and Zn-oxide on performance, egg quality, Zn bioavailability, and Zn content in egg and excreta of laying hens;Behjatian Esfahani M.;Biological Trace Element Research,2021
5. ANOVA simultaneous component analysis: a tutorial review;Bertinetto C.;Analytica Chimica Acta: X,2020
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3