Evaluation of the Effects of Live Yeast Supplementation on Apparent Digestibility of High-Fiber Diet in Mature Horses Using the Acid Insoluble Ash Marker Modified Method-Reference-Cited by-同舟云学术

Evaluation of the Effects of Live Yeast Supplementation on Apparent Digestibility of High-Fiber Diet in Mature Horses Using the Acid Insoluble Ash Marker Modified Method

Published:2011-01 Issue:1 Volume:31 Page:13-18
ISSN:0737-0806
Container-title:Journal of Equine Veterinary Science
language:en
Short-container-title:Journal of Equine Veterinary Science

Author:

Agazzi Alessandro,Ferroni Mariella,Fanelli Andrea,Maroccolo Serena,Invernizzi Guido,Dell’Orto Vittorio,Savoini Giovanni

Publisher

Elsevier BV

Subject

Equine

Reference31 articles.

1. Effect of yeast culture supplementation on digestibility of varying forage quality in mature horses;Morgan;J Equine Vet Sci,2007

2. Effect of a preparation of Saccharomyces cerevisiae on microbial profiles and fermentation patterns in the large intestine of horses fed a high fiber or a high starch diet;Medina;J Anim Sci,2002

3. Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet;Jouany;J Anim Sci,2008

4. Effects of Saccharomyces cerevisiae on in vitro fermentation of a high concentrate or high fiber diet in horses using equine fecal inoculums in a Daisy II incubator;Lattimer;J Anim Sci,2007

5. Effect of yeast culture on apparent digestibility and nitrose balance in horses, Research bulletin;Godbee,1983

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