Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese-Reference-Cited by-同舟云学术

Bacteriological quality and antimicrobial resistance of Staphylococcus spp. and Escherichia coli isolated from organic and conventional fresh cheese

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SALEH Mariana Marques¹^ORCID,CARVALHO Alice Marqui de¹,ANDRADE Nayara Martins de¹,FONSECA Ana Beatriz Monteiro¹,KELLER Luiz Antonio Moura¹,DUARTE Maria Carmela Kasnowski Holanda¹,FRANCO Robson Maia¹

Affiliation:

1. Universidade Federal Fluminense, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100443&tlng=en

Reference44 articles.

1. Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil;Abreu A. C. S.;Journal of Dairy Science,2021

2. Enterobacteriaceae in calves, cows and milking environment may act as reservoirs of virulence and antimicrobial resistance genes;Almeida C. C.;Food Science and Technology (Campinas),2021

3. A importância das bactérias láticas na segurança e qualidade dos queijos Minas artesanais;Antônio M. B.;Revista do Instituto de Latícinios Cândido Tostes,2020

4. Long‐term dynamics of US organic milk, eggs, and yogurt premiums;Badruddoza S.;Agribusiness,2022

5. Antibiotic susceptibility testing by a standardized single disk method;Bauer A. W.;American Journal of Clinical Pathology,1966

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1. Microorganisms in Organic Food-Issues to Be Addressed;Microorganisms;2023-06-11

2. Current Realities of Portuguese Organic Markets;Practice, Progress, and Proficiency in Sustainability;2023-05-12