Enterobacteriaceae in calves, cows and milking environment may act as reservoirs of virulence and antimicrobial resistance genes

Author:

ALMEIDA Camila Chioda de1,FINANCI Thaylane Paula1,CARDOZO Marita Vedovelli1,PIZAURO Lucas Jose Luduverio2ORCID,PEREIRA Natalia1,VALMORBIDA Mylena Karoline1,BORZI Mariana Monezi1,WEISS Bruno2,ÁVILA Fernando Antônio de1

Affiliation:

1. Universidade Estadual Paulista, Brasi

2. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference19 articles.

1. Geographical and Meteorological Factors Associated with Isolation of Listeria Species in New York State Produce Production and Natural Environments;Chapin T. K.;Journal of Food Protection,2014

2. Typing of bovine attaching and effacing Escherichia coli by multiplex in vitro amplification of virulence-associated genes;China B.;Applied and Environmental Microbiology,1996

3. Extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli in Dutch broilers and broiler farmers;Dierikx C.;The Journal of Antimicrobial Chemotherapy,2013

4. Prevalence, antibiotic resistance and virulence of Enterococcus spp. in Egyptian fresh raw milk cheese;Hammad A. M.;Food Control,2015

5. Detection and drug resistance profile of Escherichia coli from subclinical mastitis cows and water supply in dairy farms in Saraburi Province, Thailand;Hinthong W.;PeerJ,2017

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