Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil-Reference-Cited by-同舟云学术

Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil

Published:2021-04 Issue:4 Volume:104 Page:4012-4022
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

da Silva Abreu Anderson Clayton,Matos Luiz Gustavo,da Silva Cândido Talita Junia,Barboza Giovana Rueda,de Souza Victória Vilaça Martins Alencar,Munive Nuñez Karen Vanessa,Cirone Silva Nathália Cristina

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference71 articles.

1. Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion;André;Food Control,2008

2. Antimicrobial susceptibility of coagulase-negative staphylococci;Archer;Antimicrob. Agents Chemother.,1994

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