Obtenção de amido a partir do colmo de bambu-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Obtenção de amido a partir do colmo de bambu

Published:1981 Issue:1 Volume:40 Page:211-216
ISSN:0006-8705
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Azzini Anísio¹,Salgado Antonio Luiz de Barbos¹,Teixeira João Paulo Feijão¹,Moraes Roberto Machado de¹

Affiliation:

1. Instituto Agronômico

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/pdf/brag/v40n1/23.pdf

Reference4 articles.

1. Métodos de ensaio

2. Les bambusées;CAMUS E. G,1913

3. Colorimetric method for determination of sugars and related substances;DUBOIS M;Analytical Chemistry,1956

4. Food composition and analysis;TRIEBOLD H. O,1973

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industry;Food Research International;2021-02

2. Characterization of young bamboo culm starch from Dendrocalamus asper;Food Research International;2019-10

3. Young bamboo culm: Potential food as source of fiber and starch;Food Research International;2017-11

4. Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications;LWT - Food Science and Technology;2017-03

5. Sacarificação da serragem de bambu visando ao estabelecimento de um método de determinação de amido;Bragantia;1986

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP