Young bamboo culm: Potential food as source of fiber and starch-Reference-Cited by-同舟云学术

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Young bamboo culm: Potential food as source of fiber and starch

Published:2017-11 Issue: Volume:101 Page:96-102
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Felisberto Mária Herminia Ferrari,Miyake Patricia Satie Endo,Beraldo Antonio Ludovico,Clerici Maria Teresa Pedrosa Silva

Funder

FAEPEX

FAPESP

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Bambu. Serviço Brasileiro de Respostas Técnicas - SBRT;Akira,2007

2. Water absorption and solubility and amylograph characteristics of roll-cooked small grain products;Anderson;Cereal Chemistry,1982

3. Official methods of analysis of the Association of Official Analytical Chemists;AOAC,1984

4. Official methods of analysis;AOAC,1998

5. Extração de amido em cavacos de bambu tratados com solução diluída de hidróxido de sódio;Azzini;Bragantia,1996

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