Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications-Reference-Cited by-同舟云学术

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Young bamboo culm flour of Dendrocalamus asper: Technological properties for food applications

Published:2017-03 Issue: Volume:76 Page:230-235
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Felisberto Mária Herminia Ferrari,Beraldo Antonio Ludovico,Clerici Maria Teresa Pedrosa Silva

Funder

São Paulo Research Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Chemical, functional, and nutritional properties of egusi (Colocynthis citrullus L.) seed protein products;Akobundu;Journal of Food Science,1982

2. Water absorption and solubility and amylograph characteristics of roll-cooked small grain products;Anderson;Cereal Chemistry,1982

3. Official methods of analysis of the association of official analytical chemists;AOAC,1984

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