Ácido cianídrico em algumas variedades de mandioca-Reference-Cited by-同舟云学术

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Ácido cianídrico em algumas variedades de mandioca

Published:1947 Issue:1 Volume:7 Page:15-22
ISSN:0006-8705
Container-title:Bragantia
language:
Short-container-title:Bragantia

Author:

Correia Francisco Alves

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Link

http://www.scielo.br/pdf/brag/v7n1/02.pdf

Reference4 articles.

1. Bitter and sweet cassava - hydrocyanic contents;Collens A. E.;Bui. Dept. Agr. Trinidad and Tobago,1915

2. Fecularia e Amidonaria;Godói Juvenal Mendes de

3. Manuel de Chimie Analytique;Tread well F. P.,1934

4. Estudo sôbre algumas variedades de mandiocas brasileiras;Zehntner L.,1919

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of drying temperature and loading rates on cyanide elimination from cassava whole-root chips;International Journal of Food Science & Technology;2007-06-28

2. Effects of sun drying on a concrete floor and oven drying on trays on the elimination of cyanide from cassava whole-root chips;International Journal of Food Science & Technology;2007-06-28

3. The effects of simple processing on the cyanide content of cassava chips;International Journal of Food Science & Technology;2007-06-28

4. Hydrocyanic Acid Content and Nitrogen-fixing Capacity of Guar;Nature;1964-10

5. Teor de ácido cianídrico na polpa das raízes dos aipins;Bragantia;1960

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