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Effects of sun drying on a concrete floor and oven drying on trays on the elimination of cyanide from cassava whole-root chips

  • Published:2007-06-28 Issue:6 Volume:19 Page:703-710
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:

Author:

GÓMEZ GUILLERMO,VALDIVIESA MAURICIO

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference24 articles.

1. The toxicity of cassava roots;Bolhuis;Netherlands Journal of Agricultural Science,1954

2. An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz);Cooke;Journal of the Science of Food and Agriculture,1978

3. Purification of cassava linamarase;Cooke;Phyto-chemistry,1978

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage;Comprehensive Reviews in Food Science and Food Safety;2014-08-19

2. Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food;Comprehensive Reviews in Food Science and Food Safety;2009-01

3. Cassava detoxification of traditional Tanzanian cassava foods;International Journal of Food Science & Technology;2007-07-01

4. Effects of drying temperature and loading rates on cyanide elimination from cassava whole-root chips;International Journal of Food Science & Technology;2007-06-28

5. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation;International Journal of Food Sciences and Nutrition;1995-01
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