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Preparation and characterization of solid oral dosage forms containing soy isoflavones

  • Published:2013-01 Issue:1 Volume:23 Page:175-181
  • ISSN:0102-695X
  • Container-title:Revista Brasileira de Farmacognosia
  • language:en
  • Short-container-title:Revista Brasileira de Farmacognosia

Author:

de Oliveira Stela R.,Taveira Stephânia F.,Marreto Ricardo N.,Valadares Marize C.,Diniz Danielle G.A.,Lima Eliana M.

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference16 articles.

1. Fast high-performance liquid chromatography method for quality control of soy extracts;Apers;J Chromatogr A,2004

2. Comparative analysis of over the counter tablet preparations of isoflavones extracted from soy in Portugal;Campos;Nat Prod Commun,2006

3. Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts;César;J Chromatogr B,2006

4. Determinação da daidzeína, genisteína e gliciteína em cápsulas de isoflavonas por cromatografia em camada delgada (CCD) e cromatografia líquida de alta eficiência (CLAE);César;Rev Bras Farmacogn,2007

5. Farmacopéia Brasileira,1988
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