Fast high-performance liquid chromatography method for quality control of soy extracts-Reference-Cited by-同舟云学术

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Fast high-performance liquid chromatography method for quality control of soy extracts

Published:2004-06 Issue:1-2 Volume:1038 Page:107-112
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Apers Sandra,Naessens Tania,Van Den Steen Katleen,Cuyckens Filip,Claeys Magda,Pieters Luc,Vlietinck Arnold

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference18 articles.

1. Phytoestrogens: Recent Developments

2. Quantification of genistein and genistin in soybeans and soybean products

3. Soy isoflavone analysis: quality control and a new internal standard

4. Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry

5. An improved method for determination of isoflavones in soybean powder by liquid chromatography

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1. Optimizing pre-treatment of alkaline hydrolysis RP-HPLC for enhancing accuracy of soy isoflavone determination;Journal of Chromatography B;2022-09

2. An Improved Method for Quantitative Analysis of Isoflavones from Soybeans and Soy Protein Products by Reversed-Phase High Performance Liquid Chromatography;SSRN Electronic Journal;2022

3. Silica-Based Monolithic Columns as a Tool in HPLC—An Overview of Application in Analysis of Active Compounds in Biological Samples;Molecules;2020-07-09

4. Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce;Food Chemistry;2018-02

5. Simultaneous Determination of Daidzein, Genistein and Formononetin in Coffee by Capillary Zone Electrophoresis;Separations;2017-01-01

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