Selection of superior cowpea lines for multi-traits and adaptabilities to the Piauí semi-arid using genotype by yield*trait biplot analysis

Author:

Araújo Maurício dos Santos1ORCID,Santos Samíria Pinheiro dos2ORCID,Aragão Walter Frazão Lelis de1ORCID,Damasceno-Silva Kaesel Jackson3ORCID,Rocha Maurisrael de Moura3ORCID

Affiliation:

1. Universidade Federal do Piauí/UFPI, Brazil

2. Universidade Federal de Viçosa/UFV, Brazil

3. Empresa Brasileira de Pesquisa Agropecuária/Embrapa, Brazil

Abstract

ABSTRACT Cowpea is a great socioeconomically important leguminous plant worldwide. The crop is an excellent source of proteins and minerals, mainly for the poorest populations. It is cultivated in some states of Brazil. The Piauí semi-arid is the most yielding zone in the state. Thus, the selection of superior cowpea genotypes for multi-traits and adaptabilities to this growing area is very important for the small-scale and medium-scale farmers in Piauí. The objective of this study was to select the superior cowpea lines for their multi-traits and adaptabilities to the Piauí semi-arid zone based on the genotype by the yield*trait (GYT) Biplot approach. Seventeen elite lines and three cultivars were evaluated in a randomized complete block design with four replications under the rainfed growing condition at three different locations away from the Piauí semi-arid zone. The following traits were evaluated: the number of days to flowering, pod length, the number of grains per pod, weight of one hundred grains, grain index, grain yield, Fe and Zn contents, and also the cooking quality. The analysis of variance (ANOVA), the grouping of means, and simultaneous selection by the GYT Biplot were implemented. Through the GYT Biplot approach, the two lines, MNC11-1013E-35 and MNC11-1013E-15, were found superior because they combined the traits, grain-yield with the yield components and nutritional traits simultaneously during the cultivation in the Piauí semi-arid zone. However, the MNC11-1052E-3 line was better in the combination of yield and cooking quality than the other lines.

Publisher

FapUNIFESP (SciELO)

Subject

Soil Science,General Veterinary,Agronomy and Crop Science,Animal Science and Zoology,Food Science

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