Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [Vigna unguiculata (L.) Walp]-Reference-Cited by-同舟云学术

Genetic Studies on the Inheritance of Storage-Induced Cooking Time in Cowpeas [Vigna unguiculata (L.) Walp]

Published:2020-05-05 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Addy Sylvester N. T. T.,Cichy Karen A.,Adu-Dapaah Hans,Asante Isaac K.,Emmanuel Afutu,Offei Samuel K.

Publisher

Frontiers Media SA

Subject

Plant Science

Reference49 articles.

1. Breeding Fast Cooking Cowpeas for Increased Utilization and Improved Nutrition in Sub-Saharan Africa;Addy;Proceedings of the Pan-African Grain Legume & World Cowpea Conference. 2016 International Year of Pulses,2016

2. Generation mean analysis to estimate genetic parameters for morphological traits in common bean (Phaseolus vulgaris L.).;Akhshi;J. Biodiver. Environ. Sci.,2014

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2. Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding;CABI Agriculture and Bioscience;2023-06-07

3. The impact of linkage disequilibrium and epistasis in the studies of inheritance based on Hayman’s diallel and generation mean analysis;Euphytica;2022-04-25

4. Selection of superior cowpea lines for multi-traits and adaptabilities to the Piauí semi-arid using genotype by yield*trait biplot analysis;Ciência e Agrotecnologia;2021