Determination of total phenolic compounds in plant extracts via Folin-Ciocalteu’s method adapted to the usage of digital images
Author:
Affiliation:
1. Universidade Federal de Santa Maria, Brasil
2. Universidade Federal de Santa Catarina, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101176&tlng=en
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3. Functional importance of bioactive compounds of foods with potential health benefits: a review on recent trends;Banwo K.;Food Bioscience,2021
4. Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice;Beltrame K. K.;Australian Journal of Grape and Wine Research,2019
5. Spectrophotometric analysis of caffeine;Bhawani S. A.;International Journal of Analytical Chemistry,2015
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