Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice-Reference-Cited by-同舟云学术

Application of digital images and multivariate calibration for the quantification of anthocyanin and antioxidant activity in grape juice

Published:2019-03-13 Issue:2 Volume:25 Page:156-160
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Beltrame K.K.¹,Gonçalves T.R.¹,Março P.H.²,Gomes S.T.M.¹,Matsushita M.¹,Valderrama P.²^ORCID

Affiliation:

1. Universidade Estadual de Maringá CEP 87020‐900, Maringá Paraná Brazil

2. Universidade Tecnológica Federal do Paraná CEP 87301‐899, Campo Mourão Paraná Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Publisher

Wiley

Subject

Horticulture

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ajgw.12387

Reference31 articles.

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2. Image analysis method for the measurement of water saturation in a two-dimensional experimental flow tank

3. Soil organic carbon determination using NIRS: evaluation of dichromate oxidation and dry combustion analysis as reference methods in multivariate calibration;Beltrame K.K.;Journal of the Brazilian Chemical Society,2016

4. Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beverages

5. Implementação de um método robusto para o controle fiscal de umidade em queijo minas artesanal. Abordagem metrológica multivariada

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