Physiology and quality of Eugenia dysenterica DC seedlings grown in vermiculite and rice husk-based substrates

Author:

Mota Clenilso Sehnen1,Araújo Eduard Lucas Souza2,Silva Fabiano Guimarães3,Dornelles Paulo3,Freiberger Mariângela Brito3,Mendes Giselle Camargo1

Affiliation:

1. Instituto Federal Catarinense, Brasil

2. Instituto Federal de Educação, Ciência e Tecnologia de Goiás, Brasil

3. Instituto Federal Goiano, Brasil

Abstract

Abstract Eugenia dysenterica DC is a fruiting species endemic to the Brazilian Cerrado, belonging to the Myrtaceae family and popularly known as Cagaiteira. It has medicinal and antifungal properties, and has an important function in the ecosystem. Nevertheless, there are few studies about the maintenance of this species. The aim of this study was to evaluate the growth, nutrition, quality and physiology of E. dysenterica seedlings grown in fine vermiculite and rice husk-based substrates in the following combinations: 1:0, 3:1, 1:1, and 1:3, in addition to Trimix® commercial substrate and vermiculite only. The physical attributes of substrates (dry and moist densities, available water, remaining water, aeration space and total porosity), seedling emergence percentage, emergence speed index, gas exchange, chlorophyll a fluorescence, relative seedling water content, relative substrate moisture content, plant biometric growth characteristics, accumulated dry weight and nutritional status were evaluated through leaf macronutrient content 128 days after emergence. The increase in the proportion of rice husk mixed with vermiculite resulted in reduction of the dry and moist densities of substrates, available water, remaining water, total porosity and moisture content, and increased the aeration space in substrates. The fine vermiculite substrate promoted the highest Dickson’s quality index and the greatest stem diameter of plants. Seedlings grown on vermiculite substrate presented higher N and K content in leaves, and those grown in Trimix® substrate showed higher leaf Mg content. Substrates did not alter the physiological attributes of seedlings.

Publisher

FapUNIFESP (SciELO)

Subject

Plant Science,Agronomy and Crop Science,Food Science

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