Genetic variability of the initial growth of Eugenia dysenterica DC.: implications for conservation and breeding1

Abstract

ABSTRACT Eugenia dysenterica DC. is a native tree from the Brazilian Savanna known as a genetic resource for its fruits and culinary potential. The knowledge on the genetic variability of agronomic traits is important to support studies on its conservation and domestication. This study aimed to estimate the quantitative genetic parameters of initial growth traits among and within E. dysenterica subpopulations, in provenance and progeny testing, and establish a germplasm collection representative of the species distribution. For that, 25 natural subpopulations were sampled and, within each subpopulation, six mother trees. The progenies were sown in a nursery, in a randomized complete blocks design consisting of 150 progenies, four replications and five plants per plot. The analysis of variance of the initial development traits revealed a greater variability among the progenies within the subpopulation than that observed among the subpopulations. The aboveground biomass represented only 15 % of the total biomass, a recurrent characteristic in Brazilian Savanna species. The estimated heritability and coefficients of genetic variation presented selection potential for the initial development traits, which are important for commercial seedlings production. An in vivo ex situ germplasm collection was established for conservation and breeding purposes, using a sample of four plants from each progeny.