Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye-Reference-Cited by-同舟云学术

Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye

Published:2023 Issue: Volume:43 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ŞAHIN Semih¹,EYUPOĞLU Ozan Emre¹,YAMAN Mustafa²^ORCID,DOĞAN Tuğbagül Çal³,KORKMAZ Burcu İrem Omurtag⁴,OMURTAG Gülden Zehra¹

Affiliation:

1. Istanbul Medipol University, Türkiye

2. Istanbul Sabahattin Zaim University, Türkiye; Istanbul Sabahattin Zaim University, Türkiye

3. Istanbul Esenyurt Necmi Kadioglu Hospital, Türkiye

4. Marmara University, Türkiye

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100485&tlng=en

Reference48 articles.

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3. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals;Berthiller F.;International Journal of Food Microbiology,2007

4. Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry;Blesa J.;Food Control,2014

5. Ochratoxin A and human health risk: a review of the evidence;Bui-Klimke T. R.;Critical Reviews in Food Science and Nutrition,2015

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1. Development of alkaline phosphatase-linked single-chain variable fragment fusion proteins for one-step immunodetection of deoxynivalenol in cereals;Analytical and Bioanalytical Chemistry;2024-03-16

2. Recalling the reported toxicity assessment of deoxynivalenol, mitigating strategies and its toxicity mechanisms: Comprehensive review;Chemico-Biological Interactions;2024-01

3. A SHIFT FROM USING LC-MS-BASED SYSTEMS IN THE DETERMINATION OF MULTIPLE FUSARIUM-PRODUCED TOXINS IN GRAIN: A REVIEW;Applied Ecology and Environmental Research;2023