Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

Author:

Blesa Jesus,Moltó Juan-Carlos,El Akhdari Samira,Mañes Jordi,Zinedine Abdellah

Funder

Ministry of Science and Innovation of Spain

Programme National de Développement de la Recherche Sectorielle du CNRST of Morocco

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Cereals policies in Morocco;Aït El Mekki,2006

2. Occurrence of deoxynivalenol in durum wheat in Tunisia;Bensassi;Food Control,2010

3. Fusarium mycotoxins: effects on reproductive function in domestic animals – a review;Cortinovis;Theriogenology,2013

4. Occurrence of deoxynivalenol in durum wheat from Morocco;Ennouari;Food Control,2013

5. Commission Directive No. 2002/27/EC of 13th March amending Directive No. 98/53/EC laying down the sampling methods and the method of analysis for the official control of the levels for certain contaminants in foodstuffs;European Commission;Official Journal of European Communities,2002

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