Occurrence of deoxynivalenol in durum wheat from Morocco

Author:

Ennouari A.,Sanchis V.,Marín S.,Rahouti M.,Zinedine A.

Funder

Spanish government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. Fungal flora and deoxynivalenol (DON) level in wheat from Jeddah market, Saudi Arabia;Al-Hazmi;African Journal of Biotechnology,2011

2. Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia;Al-Julaifi;Journal of Food Protection,2001

3. Occurrence of deoxynivalenol in durum wheat in Tunisia;Bensassi;Food Control,2010

4. Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels;Beyer;International Journal of Food Microbiology,2007

5. Effect of relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production;Beyer;International Journal of Food Microbiology,2005

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