Algerian Workers’ Exposure to Mycotoxins—A Biomonitoring Study

Author:

Mendes Marta I.1ORCID,Cunha Sara C.1ORCID,Rebai Iméne2,Fernandes José O.1ORCID

Affiliation:

1. LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal

2. Laboratory of Toxicology, Faculty of Medicine, Salah Boubnider University 3, Constantine 5000, Algeria

Abstract

Mycotoxins, produced by fungi as secondary metabolites, have the potential to induce both short-term and long-term toxic consequences in animals and humans. The present study aimed to determine multi-mycotoxin levels in Algerian workers using urine as the target. A method based on a QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction procedure followed by liquid chromatography–tandem mass spectrometry (LC-MS/MS) was optimized and validated for the determination of eleven mycotoxins in 96 urine samples. Different sorbents were tested to be used in the dispersive solid-phase extraction (d-SPE) cleanup step of QuEChERS. The final method was fit-for-purpose and showed good analytical performance in terms of specificity, linearity, and precision. All samples contained at least two mycotoxins, and toxin-2 (T-2) was the most common, being found in 92.7% of the samples, followed by zearalenone (ZEN) in 90.6% of positive samples, and ochratoxin A (OTA) in 86.4%. T-2 levels ranged from 0.3 μg/L to 36.3 μg/L, while OTA ranged from 0.3 μg/L to 3.5 μg/L, and ZEN ranged from 7.6 μg/L to 126.8 μg/L. This was the first mycotoxin biomonitoring study carried out in the Algerian population. The findings highlight the need for accurate data for better risk assessment and for the development of better regulation to manage mycotoxin contamination in this country.

Funder

the AgriFood XXI R&D&I project

the European Regional Development Fund (ERDF) via NORTH 2020

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference39 articles.

1. WHO (World Health Organization) (2022, January 30). Mycotoxins. Available online: https://www.who.int/news-room/fact-sheets/detail/mycotoxins.

2. European Comission (2006). Comission Regulation

3. (EC) No 1881/2006 of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Union, L364, 5-24.

4. U.S. DHHS (2022, February 04). Chemical Contaminants, Metals, Natural Toxins & Pesticides > Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed, Available online: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-action-levels-poisonous-or-deleterious-substances-human-food-and-animal-feed.

5. FAO (2004). Food and Agriculture Organization of the United Nations Worldwide Regulations for Mycotoxins in Food and Feed in 2003, FAO. FAO Food and Nutrition Paper 81.

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