Antibacterial activity of essential oils encapsulated in chitosan nanoparticles-Reference-Cited by-同舟云学术

Antibacterial activity of essential oils encapsulated in chitosan nanoparticles

Published:2020-12 Issue:suppl 2 Volume:40 Page:568-573
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BARRERA-RUIZ Dulce Guadalupe¹,CUESTAS-ROSAS Geovana Carolina¹,SÁNCHEZ-MARIÑEZ Reyna Isabel¹,ÁLVAREZ-AINZA Maritza Lizeth¹,MORENO-IBARRA Griselda Macrina¹,LÓPEZ-MENESES Ana Karenth²,PLASCENCIA-JATOMEA Maribel¹,CORTEZ-ROCHA Mario Onofre¹^ORCID

Affiliation:

1. Universidad de Sonora, México

2. Universidad Estatal de Sonora, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst34519.pdf

Reference45 articles.

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3. Screening of antiradical and antibacterial activities of essential oils of Artemisia campestris L., Artemisia herba alba Asso, and Thymus capitatus Hoff. et Link. growing wild in the Southern of Tunisia;Akrout A.;Recent Research in Science and Technology,2010

4. Antimicrobial activity of carvacrol related to its chemical structure;Ben Arfa A.;Letters in Applied Microbiology,2006

5. Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus.;Beyki M.;Industrial Crops and Products,2014

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