Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry-Reference-Cited by-同舟云学术

Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry

Published:2021-06-23 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZHANG Mengjie¹,XING Lijie²^ORCID,WANG Yuan²,LUO Ruifeng²,LI Xianyi²,DONG Juan¹

Affiliation:

1. Shihezi University, China

2. Xinjiang Academy of Agriculture and Reclamation Science, China; Xinjiang production and construction corps institute for food inspection, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products (Shihezi), China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst242703.pdf

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3. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.;Chen S. S.;Food Chemistry,2017

4. Antioxidant Activity of Proteins and Peptides.;Elias R. J.;Critical Reviews in Food Science and Nutrition,2008

5. Anti-fatigue activity of water extracts of Toonasinensis Roemor leaf and exercise-related changes in lipid peroxidation in endurance exercise.;Feng H.;Journal of Medicinal Plants Research,2009

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