Comparative study on the impact on mouse livers of different amounts of Chinese Baijiu, beer, and wine consumption
Author:
Affiliation:
1. Northwest A&F University, China
2. Northwest A&F University, China; Ningxia Academy of Agricultural Sciences, China
3. Ningxia Academy of Agricultural Sciences, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101259&tlng=en
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3. A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health;Banez M. J.;Nutrition Research,2020
4. Protective effect of cordycepin-enriched Cordyceps militaris onalcoholic hepatotoxicity in Sprague-Dawley rats;Cha J. Y.;Food and Chemical Toxicology,2013
5. A scoping review on consumer behaviour related to wine and health;Deroover K.;Trends in Food Science & Technology,2021
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