Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile
Author:
Affiliation:
1. Universidade Federal de Goiás, Brasil
2. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100589&tlng=en
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3. Beer choice and consumption determinants when craft beers are tasted: an exploratory study of consumer preferences;Aquilani B.;Food Quality and Preference,2015
4. Official methods of analysis of AOAC International,2000
5. Official methods of analysis of AOAC International,2005
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