Rheological properties of sweet potato starch-date syrup gel
Author:
Affiliation:
1. King Saud University, Saudi Arabia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst16618.pdf
Reference44 articles.
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2. Physico-chemical properties of commercial date pastes (Phoenix dactylifera);Ahmed J.;Journal of Food Engineering,2006
3. A study on the effect of black cumin extract on the swelling power, textural, and pasting properties of different starches;Alamri M.;Stärke,2016
4. Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment;Al-Hooti S. N.;Food Chemistry,2002
5. Enhancing the growth of date palm (Phoenix Dactylifera) in vitro tissue by adding date syrup to the culture medium;Al-Khateeb A. A.;Scientific Journal of King Faisal University,2008
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