A study on the effect of black cumin extract on the swelling power, textural, and pasting properties of different starches
Author:
Affiliation:
1. Department of Food Science and Nutrition; King Saud University; Riyadh Saudi Arabia
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference34 articles.
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3. Characterization of different starches oxidized by hypochlorite;Kuakpetoon;Starch/Stärke,2001
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