Glass transition and enthalpy relaxation of cross-linked corn starches-Reference-Cited by-同舟云学术

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Glass transition and enthalpy relaxation of cross-linked corn starches

Published:2004-01 Issue:1 Volume:55 Page:9-15
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Chung Hyun-Jung,Woo Kyung-Soo,Lim Seung-Taik

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Approved methods of the AOAC,1995

2. Transitions and relaxations in polymers;Armeniaderis,1997

3. The glassy state in Foods;Blanshard,1993

4. Depression of glass transition temperatures of polymer networks by diluents;ten Brinke;Macromolecules,1983

5. Food starch modified,2001

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