Litchi seed starch-isolation, modification, and characterization-Reference-Cited by-同舟云学术

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Litchi seed starch-isolation, modification, and characterization

Published:2024 Issue: Volume: Page:21-59
ISSN:
Container-title:Non-Conventional Starch Sources
language:
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Author:

Esua Okon J.,Okonkwo Clinton E.,Ajani Clement K.,Bassey Edidiong J.,Ali Murtaza,Hussain Nisar,Bassey Anthony P.,Adeyanyu Adeyemi A.,Chin Nyuk L.,Zeng Xin-An,Liu Honglin

Publisher

Elsevier

Reference134 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch;Adebowale;Nahrung - Food.,2002

3. Carbocyclic fatty acids;Ahmad,2017

4. Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment;Ali;Food Chemistry,2020

5. Composition of fatty acids and tocopherols in cherry and lychee seed oils;Anwar;Journal of Advances in Biology,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical modification of starch from fruit seeds: Methods, properties, and applications;Scientia Agropecuaria;2024-05-13

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