Funder
National Natural Science Foundation of China
Wuhan Polytechnic University
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference54 articles.
1. Analysis of the retrogradation processes in potato starches blended with non-starchy polysaccharide hydrocolloids by LF NMR;Baranowska;Food Biophysics,2020
2. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage;Chen;Food Chemistry,2016
3. Target-derived neurotrophic factor deprivation puts retinal ganglion cells on death row: Cold hard evidence and caveats;Claes;International Journal of Molecular ences,2019
4. A study on staling characteristics of gluten-free breads prepared with chestnut and rice flours;Demirkesen;Food and Bioprocess Technology,2014
5. Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol;Ding;Food Chemistry,2019
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献