Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil

Author:

BREDA Leandra Schuastz1,BELUSSO Anne Caroline1,NOGUEIRA Barbara Arruda1,CAMARGO Guilherme Holub1,MITTERER-DALTOÉ Marina Leite1

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference55 articles.

1. Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia;Andrade G. Q.;Food Science and Technology (Campinas),2009

2. Official Methods of Analysis of the Association of Official Analytical Chemists,1990

3. Children’s perceptions of and preferences for vegetables in the west of scotland : the role of demographic factors;Baxter I. A.;Faculty of Business & Consumer Studies,2000

4. Check all that apply (CATA) as an instrument for the development of fish products;Belusso A. C.;Food Science and Technology (Campinas),2016

5. Learning through school meals?;Benn J.;Appetite,2014

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