Check all that apply (CATA) as an instrument for the development of fish products
Author:
Affiliation:
1. Universidade Tecnológica Federal do Paraná, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v36n2/0101-2061-cta-1678-457X0026.pdf
Reference28 articles.
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3. Application of a Check-All-That-Apply Question To the Development of Chocolate Milk Desserts;Ares G.;Journal of Sensory Studies,2010
4. A European perception of food using two methods of correspondence analysis;Beh E. J.;Food Quality and Preference,2011
5. Elaboração de empanado a partir da corvina (Micropogonias furnieri);Bonacina M.;Ciência e Tecnologia de Alimentos,2007
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