A European perception of food using two methods of correspondence analysis-Reference-Cited by-同舟云学术

A European perception of food using two methods of correspondence analysis

Published:2011-03 Issue:2 Volume:22 Page:226-231
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Beh Eric J.,Lombardo Rosaria,Simonetti Biagio

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Plots of high-dimensional data;Andrews;Biometrics,1972

2. Rating of products through scores and free-text assertions: Comparing and combining both;Bécue-Bertaut;Food Quality and Preference,2008

3. Simple correspondence analysis: A bibliographic review;Beh;International Statistical Review,2004

4. Clausen, S. -E. (1988). Applied correspondence analysis: An introduction. Sage University Papers Series on Quantitative Applications in the Social Sciences, 07-121. Thousand Oaks, CA: Sage.

5. Non-symmetrical correspondence analysis for three-way contingency table;D’Ambra,1989

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