Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
Author:
Affiliation:
1. Universidade Tecnológica Federal do Paraná, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40n1/0101-2061-cta-fst39218.pdf
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4. Utilização de cactáceas do gênero Pereskia na alimentação humana em um município de Minas Gerais;Almeida M. E. F.;Ciência Rural,2012
5. Caracterização química das hortaliças não-convencionais conhecidas como ora-pro-nobis;Almeida M. E. F.;Bioscience Journal,2012
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