Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
Author:
Affiliation:
1. University of Sfax, Tunisia
2. Center of Biotechnology of Sfax, Tunisia
3. University of Sfax, Tunisia; Al Baha University, Saudi Arabia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v37n2/0101-2061-cta-1678-457X20116.pdf
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