Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)-Reference-Cited by-同舟云学术

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Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Published:2014-12 Issue:4 Volume:34 Page:667-679
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Augusto Thalita Riquelme,Salinas Erick Sigisfredo Scheuermann,Alencar Severino Matias,D'arce Marisa Aparecida Bismara Regitano,Camargo Adriano Costa de,Vieira Thais Maria Ferreira de Souza

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf//Scielo/serial/cta/v34n4/v34n4a04.pdf

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