Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film-Reference-Cited by-同舟云学术

Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon (Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film

Published:2017-07-20 Issue:4 Volume:37 Page:585-592
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MENG Jiang-Fei¹,SHI Tian-Ci²,YU Yong²,ZUO Li-Li²,FU Yu-Shi²,WANG Qin³,ZHANG Zhen-Wen⁴

Affiliation:

1. Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China; Northwest A&F University, China

2. Northwest A&F University, China

3. Xinjiang Academy of Forestry Sciences, China

4. Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37n4/0101-2061-cta-1678-457X25516.pdf

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