Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine-Reference-Cited by-同舟云学术

Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine

Published:2019-03 Issue:1 Volume:39 Page:35-42
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MENG Jiang-Fei¹,YU Yong²,SHI Tian-Ci²,FU Yu-Shi²,ZHAO Ting²,ZHANG Zhen-Wen³

Affiliation:

1. Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China; Heyang Experimental and Demonstrational Stations for Grape, China

2. Northwest A&F University, China

3. Northwest A&F University, China; Shaanxi Engineering Research Center for Viti-Viniculture, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n1/0101-2061-cta-1678-457X24517.pdf

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3. Melatonin promotes adventitious-and lateral root regeneration in etiolated hypocotyls of Lupinus albus L;Arnao M. B.;Journal of Pineal Research,2007

4. Use of a free-radical method to evaluate antioxidant activity;Brand-Williams W.;Lebensmittel-Wissenschaft + Technologie,1995

5. Biochemical changes throughout grape berry development and fruit and wine quality;Conde C.;Food,2007

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