Author:
Ren Ruihua,Shi Jingjing,Zeng Maoyu,Tang Zizhu,Xie Sha,Zhang Zhenwen
Funder
National Key Research and Development Program of China
Northwest A and F University
Subject
Food Science,Analytical Chemistry
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5. Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines;Casassa;American Journal of Enology and Viticulture,2018
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