Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines-Reference-Cited by-同舟云学术

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Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

Published:2013-08-19 Issue:4 Volume:64 Page:437-449
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:American Journal of Enology and Viticulture

Author:

Casassa L. F.,Beaver C. W.,Mireles M.,Larsen R. C.,Hopfer H.,Heymann H.,Harbertson J. F.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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