Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir-Reference-Cited by-同舟云学术

Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir

Published:2016-06-20 Issue:3 Volume:22 Page:399-408
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Acimovic D.¹,Tozzini L.¹,Green A.¹,Sivilotti P.²,Sabbatini P.¹

Affiliation:

1. Department of Horticulture; Michigan State University; East Lansing MI 48824 USA

2. Department of Agricultural and Environmental Sciences; Universtity of Udine; Udine 33100 Italy

Funder

AgBio-Research at Michigan State University

the Michigan Grape and Wine Industry Council

the MSU Southwest Michigan Research and Extension Center

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12235/fullpdf

Reference49 articles.

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3. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin valley of California;Bergqvist;American Journal of Enology and Viticulture,2001

4. Yield, fruit-quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera - evidence of compensation and stress recovering;Candolfi-Vasconcelos;Vitis,1990

5. Fruit set and development in seeded grape varieties as affected by defoliation, topping, girdling, and other treatments;Coombe;American Journal of Enology and Viticulture,1959

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