Energy efficiency and moisture diffusivity of apple slices during convective drying-Reference-Cited by-同舟云学术

Energy efficiency and moisture diffusivity of apple slices during convective drying

Published:2016-02-26 Issue:1 Volume:36 Page:145-150
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

BEIGI Mohsen¹

Affiliation:

1. Islamic Azad University, Iran

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n1/0101-2061-cta-1678-457X0068.pdf

Reference29 articles.

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3. Energy and exergy analyses of the spray drying process of fish oil microencapsulation;Aghbashlo M.;Biosystems Engineering,2012

4. A review on exergy analysis of drying processes and systems;Aghbashlo M.;Renewable & Sustainable Energy Reviews,2013

5. Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy;Alibas I.;Food Science and Technology,2014

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