Energy analysis and quality characteristics of flaxseed oil by using an infrared rotary dryer
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Engineering (miscellaneous)
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5. Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil;Suri;Food Chem.,2020
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